I have fallen prey to the guilty pleasure that is take out now and again. I'll admit it. There are times when there's nothing in the house to make, and I am NOT in the mood to leave the house, and take out always wins at these moments. Generally the biggest problem with this guilty pleasure for me is all the extra containers, utensils, packets, etc that I'm left with. Today I found a new, simple use for a couple of take out containers. In particular, those plastic containers that soups come in, and used chopsticks were utilized to replant some sunflowers that I've had growing on my back deck in small paper planters.
The sunflowers quickly outgrew their original homes (pictured), but they are still much too tiny to replant in the yard. I know: I replanted a few only to find them completely devoured the next morning by a stealthy resident rabbit.
I am hoping my sunflowers can do a bit more growing in the take-out containers before I give replanting them in the yard another go. Notice that the sunflowers are propped up by used chop sticks as well. I have some used plastic forks, spoons etc on hand that I'll use for the remaining sunflowers when they are large enough to need some support as well.A few other things I've used these plastic take out containers for:
- Storing old/dead batteries until I can take them to the proper place in my municipality for safe disposal.
- Cut a hole in the lid and you have a change holder (some contact paper could turn it into a pretty spiffy change holder, at that).
- An airtight container to store kitchen waste before I can take it out to our composter.
- A mixing "cup" for when I need to make a mixture of baking soda and Dr. Bronner's, water or vinegar to help clean up the bathtub, sink & shower dirties.
Do you have any other suggestions for how to get some more use out of old take-out containers?
